{"id":596,"date":"2022-01-31T16:49:41","date_gmt":"2022-01-31T15:49:41","guid":{"rendered":"https:\/\/www.yannjondot.org\/?p=596"},"modified":"2022-02-11T16:40:09","modified_gmt":"2022-02-11T15:40:09","slug":"jour-2-saul-visite-dune-plantation-de-cacao-eco-responsable","status":"publish","type":"post","link":"https:\/\/www.yannjondot.org\/index.php\/2022\/01\/31\/jour-2-saul-visite-dune-plantation-de-cacao-eco-responsable\/","title":{"rendered":"Jour 2 Sa\u00fcl \u2013 Visite d\u2019une plantation de cacao eco-responsable"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"596\" class=\"elementor elementor-596\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-317b30f elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"317b30f\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d8de885\" data-id=\"d8de885\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2874a76 elementor-widget elementor-widget-text-editor\" data-id=\"2874a76\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Ce n\u2019est pas la gourmandise qui a amen\u00e9 Yann et Arnaud \u00e0 rencontrer Didier Rostaing, g\u00e9rant de l\u2019entreprise Cacao \u201cCoeur de Sa\u00fcl\u201d mais bien son engagement. Depuis 2012, l\u2019entrepreneur d\u00e9veloppe son projet de cacaoy\u00e8re et chocolaterie \u00e0 Sa\u00fcl, au c\u0153ur de la Guyane.<\/strong><\/p><section class=\"elementor-section elementor-top-section elementor-element elementor-element-293b090 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"293b090\" data-element_type=\"section\"><div class=\"elementor-container elementor-column-gap-default\"><div class=\"elementor-row\"><div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7f5503b\" data-id=\"7f5503b\" data-element_type=\"column\"><div class=\"elementor-column-wrap elementor-element-populated\"><div class=\"elementor-widget-wrap\"><div class=\"elementor-element elementor-element-cc75172 elementor-widget elementor-widget-text-editor\" data-id=\"cc75172\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"><div class=\"elementor-widget-container\"><div class=\"elementor-text-editor elementor-clearfix\"><p>Avec pers\u00e9v\u00e9rance, cet ancien fonctionnaire \u00e0 la retraite s\u2019est lanc\u00e9 dans la culture et la production de cacao \u00e0 Saul \u00e0 partir d\u2019une vari\u00e9t\u00e9 originelle du sud de la Guyane et baptis\u00e9e \u00ab Guiana \u00bb Le cacao utilis\u00e9 est spontan\u00e9 et sauvage, trouv\u00e9 au sud du territoire. \u00ab C\u2019est un cacao tr\u00e8s peu amer, tr\u00e8s peu acide et tr\u00e8s puissant en go\u00fbt \u00bb.<\/p><p>Didier, qui vit aussi \u00e0 Sa\u00fcl, a expliqu\u00e9 comment il produit et vend son chocolat \u00e0 travers la Guyane dans le respect de la for\u00eat amazonienne et la biodiversit\u00e9. Il a partag\u00e9 la passion qui l\u2019anime puis la naissance de la plantation de cacaoyer : l\u2019\u00e9volution de la graine, le cheminement du fruit pour arriver \u00e0 sa transformation au chocolat. Il a \u00e9galement d\u00e9taill\u00e9 comment il participe \u00e0 l\u2019offre touristique et \u00e0 l\u2019\u00e9conomie de proximit\u00e9.<\/p><p>La plantation de cacao se visite et est partiellement accessible aux personnes handicap\u00e9es.<\/p><p>Photos : Quentin Furic<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Ce n\u2019est pas la gourmandise qui a amen\u00e9 Yann et Arnaud \u00e0 rencontrer Didier Rostaing, g\u00e9rant de l\u2019entreprise Cacao \u201cCoeur de Sa\u00fcl\u201d mais bien son engagement. Depuis 2012, l\u2019entrepreneur d\u00e9veloppe son projet de cacaoy\u00e8re et chocolaterie \u00e0 Sa\u00fcl, au c\u0153ur de la Guyane. Avec pers\u00e9v\u00e9rance, cet ancien fonctionnaire \u00e0 la retraite s\u2019est lanc\u00e9 dans la culture et la production de cacao \u00e0 Saul \u00e0 partir d\u2019une vari\u00e9t\u00e9 originelle du sud de la Guyane et baptis\u00e9e \u00ab Guiana \u00bb Le cacao utilis\u00e9 est spontan\u00e9 et sauvage, trouv\u00e9 au sud du territoire. \u00ab C\u2019est un cacao tr\u00e8s peu amer, tr\u00e8s peu acide et tr\u00e8s puissant en go\u00fbt \u00bb. Didier, qui vit aussi \u00e0 Sa\u00fcl, a expliqu\u00e9 comment il produit et vend son chocolat \u00e0 travers la Guyane dans le respect de la for\u00eat amazonienne et la biodiversit\u00e9. Il a partag\u00e9 la passion qui l\u2019anime puis la naissance de la plantation de cacaoyer : l\u2019\u00e9volution de la graine, le cheminement du fruit pour arriver \u00e0 sa transformation au chocolat. Il a \u00e9galement d\u00e9taill\u00e9 comment il participe \u00e0 l\u2019offre touristique et \u00e0 l\u2019\u00e9conomie de proximit\u00e9. La plantation de cacao se visite et est partiellement accessible aux personnes handicap\u00e9es. Photos : Quentin Furic<\/p>\n","protected":false},"author":1,"featured_media":598,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-596","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-evenement"],"_links":{"self":[{"href":"https:\/\/www.yannjondot.org\/index.php\/wp-json\/wp\/v2\/posts\/596","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.yannjondot.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.yannjondot.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.yannjondot.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.yannjondot.org\/index.php\/wp-json\/wp\/v2\/comments?post=596"}],"version-history":[{"count":4,"href":"https:\/\/www.yannjondot.org\/index.php\/wp-json\/wp\/v2\/posts\/596\/revisions"}],"predecessor-version":[{"id":601,"href":"https:\/\/www.yannjondot.org\/index.php\/wp-json\/wp\/v2\/posts\/596\/revisions\/601"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.yannjondot.org\/index.php\/wp-json\/wp\/v2\/media\/598"}],"wp:attachment":[{"href":"https:\/\/www.yannjondot.org\/index.php\/wp-json\/wp\/v2\/media?parent=596"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.yannjondot.org\/index.php\/wp-json\/wp\/v2\/categories?post=596"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.yannjondot.org\/index.php\/wp-json\/wp\/v2\/tags?post=596"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}